Coffee: Organic Mexico 12 oz.

TASTING NOTES: cocoa, hazelnut, blackberry

Region: Motozintla, Huixtla, Tuzantan, Escuintla and Amatenango in Chiapas, Mexico
Growing Altitude: 1,300 m
Variety: Various Arabica
Milling Process: Wet processing and sun-dried on patios
Organic Certification Agency: NOP